All in one mixture is a traditional Indian snack that's a combination of crunchy nuts, sev, boondi, and spices. It's a popular snack that can be enjoyed with tea or on its own.

Heeng mixture namkeen, is made from crispy fried gram flour, peanuts, dal, nukti, etc. seasoned with flavorful spices. The quantity of Heeng or asafoetida is more than the other spices, giving the Heeng mixture namkeen a distinct and elevated taste experience.

This crunchy snack is made with gram flour sev, peanuts, pulses, rice flakes, and spices. It's great for picnics, traveling, or with evening tea. Khatta Meetha is a crowd-pleaser that's enjoyed by kids and adults alike. It goes well with beverages like tea or coffee.

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These Masala Peanuts are best eaten with coffee or tea to bring that burst of flavour to your taste buds or eaten plain as binge snacks. Features. Authentic taste. Crisp & crunchy.

Ratlami sev, one of India's most popular savoury snack, is a popular fried and crisp snack made with gram flour, clove, pepper and other spices. The addition of the special spice blend, makes it spicy and gives a unique taste

Corn mixture, also known as cornflakes mixture, is a snack made from corn flakes, nuts, and spices

Ujjaini sev is a crunchy, thin, and light snack from the Malwa region of Madhya Pradesh, Ujjaini sev is a traditional food and is one of the most widely consumed sev variants. It's a popular snack with Indian food lovers around the world.

Chana daal is an excellent source of vegetarian protein with high fiber. Its combination with Urad daal with khatta meetha flavour makes it a healthy package to fulfill your tangy cravings.

Chana daal is an excellent source of vegetarian protein with high fiber.Its combination with Urad daal and garlic makes it a perfect aid for heart health.

Makka is a rich source of fiber,vitamins,minerals and antioxidents. Its combination with saunf makes it easily digestible.

Moong daal is a multi vitamin , low fat source of protein and fiber.combination with urad daal and versatile spice (black pepper) fulfills your spicy cravings in a healthy manner.

Potato is rich in vitamin C which acts as antioxidants and use of sendha namak makes it healthy and suitable for fasting.

Ragi is renowned from ancient times for providing essential amino acids with gluten free diet ,as well as suitable for anemia and heart health. when combined with sendha namak and seasame seeds ,give a perfect healthy crunch.

Rice is easily digestible. Garlic and sendha namak gives a aid to heart health with a touch of spicy flavour of chilly.

Rice is easily digestible ,when combined with jeera . use of sendha namak makes it healthy in comparison to normal salt.

Urad daal is enriched with good amount of magnesium , potassium ,fiber ,protein and vitamin B.When combined with jeera and black pepper ,proves to be a treat for spice lovers.